Job Description
Responsible for overseeing the daily operations of our accounts payable section. This includes supervising staff, managing processes, and ensuring accuracy and timeliness of the cording of AP.
The successful candidate ensures that the section meets all deadlines and provides excellent customer service to internal stakeholders.
Duties and responsibilities:
Oversee the daily operations of the accounts payable section, including supervising staff, managing workflows, and ensuring accuracy and timeliness of AP.
Monitor accounts and ensure that any discrepancies are identified and resolved
Assist with the development and implementation of accounting policies and procedures
Prepare monthly and annual reports for management
Qualifications
Bachelor’s degree in accounting, finance, or related field. CPA is an advantage
- 5+ years of accounts payable experience preferred
- Proven experience supervising staff and managing processes
- Knowledge of accounting principles and procedures
- Strong organizational and problem-solving skills
- Excellent analytical and communication skills
- Proficient with accounting software and Microsoft Office
- Able to work independently and meet tight deadlines
Job Description
The individual in this position must possess strong organizational skills, attention to detail, and the ability to work in a fast-paced, physically demanding environment. Effective communication and customer service skills are essential to interact with vendors and customers. Knowledge of food safety regulations and practices is also crucial for ensuring that all products meet health and safety standards.
Qualifications
• Previous experience working in wet markets or a similar role involving the handling of fresh produce and perishables.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal skills for interacting with vendors and team members.
Job Description
-Monitoring of daily cash collections vs deposits
-Prepares Schedule of Monthly Collection Reports of various business units
-Stamp Paid on check vouchers
Qualifications
- A graduate of any four year course preferably with business courses
-Has the ability to multi-task, plan and set priorities
-Results driven, detailed-oriented and organized
Job Description
Supports the Butcher in the efficient operation of the meat department. This role ensures that meat products are attractively displayed, stocked, and maintained. The assistant will also interact with customers, handling inquiries and providing excellent customer service.
Qualifications
• Atleast Highschool graduate
• With or without experience
• Willing to learn
• Willing to be assigned to Cavite, Metro Manila & Laguna
Job Description
▪ Inventory management
▪ sales & quota management
▪ Product display
▪ Store management
▪ Customer service management.
Qualifications
▪ Must be TESDA certified butcher
▪ Must have at least 2 years work experience in supermarket operations for either fresh or non-fresh food section
▪ Must be knowledgeable in inventory management, customer service and quota / sales management
▪ For applicants with no work experience may also apply as long as applicant is with TESDA certification as butcher.
Job Description
Qualifications
• Physically fit.
• Willing to work on shifting schedule
• Must be residing in Cavite or nearby area.
Job Description
Qualifications
• Physically fit
• Willing to work on shifting schedule
• With Driving skills, Restriction code 1--3
• Must be residing in Cavite or nearby area.
Job Description
Breeding Caretaker
• Assist with all daily of breeding, including maintaining breeding and farrowing targets, daily breeding, herb health and vaccination program, feeding, nutrition, and record keeping
Farrowing Caretaker
• Assist with all daily aspects of farrowing, including maintaining farrowing targets, individual sow and piglets care, feeding, farrowing, piglet health and vaccination program, and record keeping
Growing- Finishing Caretaker
• Assist with all day aspects of growing- finishing including daily care or growing-finishing hogs, individual and group medication, feeding, health and vaccination program, nutrition, and record keeping.
Nursery Caretaker
• Assist with all daily aspects of weanlings, including daily care of weanlings, individual and group medication, feeding, health and vaccination program, nutrition and record keepings.
Qualifications
• Atleast Highschool Graduate
• With experience is advantage
• Willing to be trained
• Willing to be assigned in Indang, Cavite
Job Description
Monitor overall herd health
Conduct post-mortem examinations
Collect tissue samples for Diagnostic evaluation
Draw and process routine blood samples to monitor herd health and status of incoming animal
Train swine caretakers to identify herb health issues and how to properly communicate concerns to the production management team
Monitor overall vaccine use, assess techniques and evaluate the results of various products
Assure proper vaccination records are available, understood and completed correctly
Train department supervisor's caretaker on the appropriate storage, preparation, mixing and dilution techniques for vacancies.
Reinforce and implement biosecurity protocol
Evaluate overall ventilation system management in relationship to overall herb health and well-being
Qualifications
Gain practical experience by working as a Veterinarian’s Assistant or in related roles with at least 1 - 2 years' experience.
Familiarize yourself with farm operations and standard procedures.
Job Description
Oversee the operation of the butchery department, ensuring efficient workflow and compliance with all health and safety regulations.
Perform skilled butchery tasks, including cutting, trimming, boning, tying, and grinding meats.
Maintain impeccable standards of hygiene and cleanliness within the department.
Manage inventory levels, order supplies, and ensure freshness and quality of meat products.
Provide expert advice and recommendations to customers regarding meat selection, preparation, and cooking techniques.
Train and mentor junior staff in butchery skills and customer service excellence.
Collaborate with other departments to ensure a cohesive retail experience for customers.
Qualifications
Proven experience as a Butcher or a similar role in the meat processing industry, with a minimum of 3 years' experience preferred.
Comprehensive knowledge of meat types, cuts, and preparation methods.
Proficiency in using butchery tools and equipment safely and effectively.
Strong commitment to quality and attention to detail.
Excellent customer service skills, with the ability to engage positively with customers and provide expert advice.
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Effective communication and interpersonal skills.
A team player with leadership potential, capable of training and motivating staff.
High school diploma or equivalent; a certificate or diploma in butchery, meat processing, or a related field is a plus.
South Meats and Agri-Trading Inc.
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