Monitor overall herd health Conduct post-mortem examinations Collect tissue samples for Diagnostic evaluation Draw and process routine blood samples to monitor herd health and status of incoming animal Train swine caretakers to identify herb health issues and how to properly communicate concerns to the production management team Monitor overall vaccine use, assess techniques and evaluate the results of various products Assure proper vaccination records are available, understood and completed correctly Train department supervisor's caretaker on the appropriate storage, preparation, mixing and dilution techniques for vacancies. Reinforce and implement biosecurity protocol Evaluate overall ventilation system management in relationship to overall herb health and well-being

Gain practical experience by working as a Veterinarian’s Assistant or in related roles with at least 1 - 2 years' experience. Familiarize yourself with farm operations and standard procedures.