The individual in this position must possess strong organizational skills, attention to detail, and the ability to work in a fast-paced, physically demanding environment. Effective communication and customer service skills are essential to interact with vendors and customers. Knowledge of food safety regulations and practices is also crucial for ensuring that all products meet health and safety standards.

• Previous experience working in wet markets or a similar role involving the handling of fresh produce and perishables. • Strong organizational skills and attention to detail. • Excellent communication and interpersonal skills for interacting with vendors and team members.