Assist in supervising and coordinating daily production activities for processed meat products. -Ensure compliance with food safety, hygiene, and quality standards (GMP, HACCP, ISO). -Monitor production schedules and manpower allocation to meet targets. -Assist in training, guiding, and evaluating production staff. -Oversee proper usage and maintenance of machines and equipment. -Maintain accurate production reports and documentation. -Implement continuous improvement initiatives to increase efficiency and minimize waste. -Enforce company policies on safety, discipline, and workplace standards. -In-line monitoring and Supervision (personnel & product) / Checklist -Production in-line monitoring day to day production completion / Prod. Plan. Monitoring -Prep. Mies and Plus base from B.O.M -Training and Dev. Of staffs -RCA

Graduate of Food Technology, Animal Science, Agriculture, Industrial Engineering, or related course. At least 2 years’ experience in food processing or meat production (preferably in a supervisory/lead role). Knowledge of HACCP, GMP, and food safety standards is a strong advantage. Strong leadership, organizational, and problem-solving skills. Willing to work on shifting schedules, weekends, and holidays when needed.