• Learn about various aspects of the meat processing industry, including sourcing, production, quality control, sales, and distribution. • Participate in training modules across different departments to gain a comprehensive understanding of the business operations. • Assist with the management of day-to-day operations in meat processing and packaging facilities. • Work closely with senior management to understand decision-making processes and business strategies. • Help in developing and implementing strategies to improve efficiency, profitability, and sustainability. • Ensure compliance with health, safety, and sanitation standards in all areas of operation.

• Bachelor's degree in Business, Administration, Management, or any related field • 1-2 years of experience in a business or management role in food industry • Preference for candidate residing in or close to the Mandaluyong Area